BROKEN YOLK CAFE
26495 Ynez Road
Temecula CA 92591
Daily 6 a.m. - 3 p.m.
Broken Yolk Café
Started in San Diego in 1979, the Broken Yolk Café brand is known throughout Southern California for its generous portions of freshly made breakfast and lunch selections. This family-operated restaurant, located across from the Promenade Mall serves up breakfast, brunch and lunch to Temecula Valley every day. Try the “eggs any style” or concoctions like the Sun-Up Breakfast Sandwich with Applewood smoked bacon. Create your own omelets or choose from a dozen “Omelet Obsessions” like the No Name, made with bacon, avocado, tomato, and mushrooms, topped with sour cream.
Breakfast is served all day long. But if it’s lunch you’re craving, a gamut of South-of-the-border items such as the Fiesta Burrito and Tijuana Street Tacos, plus half-pound angus burgers like Old Reliable, fresh daily soups, salads, sandwiches, and wraps are available. All menu items start with fresh ingredients. Breads are baked on-site; hash browns are shredded from whole potatoes; salsas and sauces are made from scratch daily. Special requests are welcome, whether it’s gluten free, high protein, low carbohydrate, or any other dietary restriction.
If you’re feeling adventurous, ask about the 12-egg omelet challenge as seen on TV’s Man vs. Food. Broken Yolk’s own Iron Man or Woman challenge is to consume a 12-egg omelet filled with mushrooms, onions, and American cheese smothered with chili, and a big pile of home fries and two biscuits within one hour. Winners go down in history on The Broken Yolk’s Wall of Fame and are awarded with a T-shirt. Plus, the meal is free.
Yogurt Parfait $5
Low-fat vanilla yogurt layered with granola, fresh strawberries and blueberries
Restaurant Month Burger $10
Chicken fried steak, 2 strips of bacon and gravy
served on a burger bun with your choice of side dish
About the Chef
Oscar Babb is the owner & operator of Broken Yolk Cafe in Temecula. Oscar has obtained multiple international culinary degrees from his hometown of Barcelona, Spain. Oscar has cooked all over the world before settling down in Southern California.