27535 Jefferson Avenue
Temecula, Ca 92590
Extraordinary Artisan Table (E.A.T.) Marketplace is a locally grown company specializing in bridging the gap between farm to table by foraging from our local food shed and purchasing direct from small, organic farms, ranches and local food artisans. Wendell Berry once said, "An agrarian mind begins with the love of the fields and ramifies in good farming, good cooking and good eating." E.A.T. offers locally foraged, farm-fresh food, closely connected to the seasons, as well as organic coffees and quality provisions. We invite you back, for a taste of the season!
Pig & Chicken
Shredded organic local chicken from Gone Straw Farms with sustainable bacon from Beelers Ranch, Fallbrook Avocado and local artisan sauce producer, Pete's BBQ. Served on grilled, crispy ciabatta roll with a local Wiens draft beer
Plant Based/Vegan/Vegetarian - Organic brown rice and local farm veg curry!
Decadent De-Le Ranch Pork Chop, grilled with winter persimmon jam gastrique and served over roasted potatoes and organic seasonal produce from Sage Mountain Farms. Served with local glass of wine or draft craft brew from Wiens Cellars. For dessert: a handmade macaron.
About The Chef
Being a champion of local food artisans and growers, it’s no surprise that E.A.T. has been our valley’s leader in the movement of Farm to Plate cuisine since 2002. Leading the E.A.T kitchen crew is award-winning Chef Leah Delyte Di Bernardo. She is also the founder of Slow Food Temecula Valley, and has initiated 26 edible and academic school garden programs in the Temecula Valley. Chef Leah was recently featured in Sunset Magazine, Huffington Post and was selected to cook at the 2016 Good Food Awards in San Fransisco with Alice Waters, Nel Newman, Slow Food Founder Carlo Petrini.