Vineyard Rose at South Coast Winery

Lunch Special
First Course Choice of:
Vineyard Rose Chicken Caesar Salad & Soup of the Day Tossed Romaine, Grilled Chicken, Caesar Dressing, Croutons, Parmesan, Served with a cup of Soup of the Day

Beef Dip Sandwich & Soup of the Day Sliced Prime Rib, Swiss Cheese, Garlic Spread, Au Jus, Served with a cup of the Soup of the Day

Artisan Grilled Cheese & Roasted Tomato Soup Gruyere, Smoked Gouda, Irish White Cheddar, Roasted Mushrooms and Arugula on Parmesan Crusted Sourdough with Roasted Tomato Soup

Second Course
Chef's Select Dessert
Dessert may be substituted for a glass of select South Coast wine to accompany the meal. 

$15 plus tax and gratuity 

Dinner Special
First Course Choice of:
Sweet Corn & Clam Chowder Bacon-Lobster Cream

Vineyard Rose Caesar Tossed Romaine, Caesar Dressing, Croutons, Parmesan

Second Course Choice of:
Truffle Butter Shelton Farms Chicken Forestiere Vegetables, Pan Jus

Vegetable Cannelloni Herbed Ricotta Cheese, Estate Vegetables & Tomato Sugo 

Cedar Plank Salmon A la Nicoise, Cilantro Pesto

Third Course
Chef's Select Dessert

$30 plus tax and gratuity

Delight your palate with flavorful California Contemporary Wine cuisine at the Vineyard Rose Restaurant, voted Best Restaurant and Best Chef in the Inland Empire and winner of the 2011 Wine Spectator Award of Excellence and 2012 OpenTable.com Diners' Choice Award. Our chefs use the freshest locally grown ingredients, and our expert winemaker pairs each entrée with our award-winning wines. The elegant Tuscan-inspired dining room, bar and terrace create the perfect setting for any occasion.   

VINEYARD ROSE
34843 Rancho California Road
Temecula, Ca 92591

(951) 587-9463
www.wineresort.com

Executive Sous Chef Mike Terry attributes his love of cooking to his Grandmother.  A warm smile crosses Chef’s face as he describes her flair for cooking family favorites, “We would always have Sunday dinner at her house, where she would cook all the family favorites like empanadas, enchiladas, Spanish rice; the list goes on and on. As I got older I asked her if I could help for two reasons: one because it just looked fun; and two, because I saw the happiness and thankfulness on my family’s faces.” 

Chef Mike went to a very small culinary school in San Diego called National Culinary School. After school, he went on to work for Hilton Double Tree Golf Resort in Rancho Penasquitos, CA. From there, he worked at a number of Hilton properties in and around the San Diego area. He have also done a bit of traveling to Chile, where his wife is from, and they catered a few weddings there. He has been with South Coast Winery since the restaurant’s very beginning, almost eight years now. 

Reservations recommended.  951-587-9463.