34843 Rancho California Road
Temecula, Ca 92591
Specials Monday-Friday Only
Vineyard Rose at South Coast Winery
Valid Monday-Friday only
1st course: Lobster & Lump Crab Cake
Tarragon Beurre Blanc
Suggested Wine Pairing: 2011 South Coast Reserve
Maple Glazed Pork & Sweet Potato Puff Pie
Slow Roasted with Root Vegetables
Suggested Wine Pairing: 2011 South Coast Grenache
Sundried Tomato, Spinach, Pine Nuts
Suggested Wine Pairing 2009 South Coast Sangiovese
Valid Monday-Friday only
1st course: Crab and Herb Stuffed Calamari
12oz Grilled Ribeye Twice Baked Potato, Carter Estate Vegetables
Pesto Capellini Basil Pesto, Sundried Tomatoes, Winter Squash, Shallots, Garlic, Fresh Basil, Extra Virgin Olive Oil
3rd course: Estate Made Churros
Caramel, Berry & Crème Anglaise Dipping Sauces
About Vineyard Rose
Delight your palate with flavorful California Contemporary Wine cuisine at the Vineyard Rose Restaurant, voted 2014’s Best Restaurant in the Inland Empire and winner of the 2013 Wine Spectator Award of Excellence and 2012 OpenTable.com Diners' Choice Award. Our chefs use the freshest locally grown ingredients, and our expert winemaker pairs each entrée with our award-winning wines. The elegant Tuscan-inspired dining room, bar and terrace create the perfect setting for any occasion.
About The Chef
Chef Mike Terry was born in San Diego California and has resided in Southern California ever since.
Mike enjoyed a good upbringing and, at an early age, saw the joy that food could bring to close friends and family. His Grandma would hold Sunday dinners and everyone was invited -- everyone -- and that is when Mike learned to help out in the kitchen and, eventually, was given some cooking duties.
After high school, Mike joined the workforce and started off making pizzas and washing dishes. Mike realized he had a passion for food; and after a few years working in the food industry, he decided culinary school was the obvious next step for him.
Chef Mike went to National Culinary School, where he graduated in the top 2% of his class. After culinary school, Mike accepted a job with the Hilton Corporation and worked in several different Hilton Hotels throughout Southern California. Working under some great restaurant and corporate chefs, Mike not only honed his culinary skills but also learned about the other side of being a chef (the business side).
Mike has worked for South Coast Winery since 2005, where his Vineyard Rose restaurant continually receives the Inland Empire restaurant of the year award, and Mike was awarded Inland Empire’s "Chef of the year 2012".
Reservations recommended. (951) 587-9463